Cultivation that's second to none!
Easy Pha-max Wheatgrass is cultivated using an award winning Indoor Organic Aeroponic Cultivation(IOAC) – system that’s patented internationally. It ensures you of perfectly clean wheatgrass that is free from bacteria, mold and chemicals.
The IOAC system makes all natural variables in the cultivation process controllable. Everything from the lighting, moisture, temperature and natural nourishment is controlled for the optimum growth of our wheatgrass. A special organic fertilizer is mixed with the water system that allows the wheatgrass roots to grow and spread even with the absence of soil, thus guaranteeing clean and healthy roots.
IOAC allows us to grow our wheatgrass to its peak nutrient potential. We include the roots in our product for more nutritional benefits. The cold temperature also forces our wheatgrass to produce a phytochemical known as Abscissic Acid which helps prevent cancer.
From this process is where the 2 grams of powdered Easy Pha-max wheatgrass in sachet come from. That amount is equivalent to a pound of raw wheatgrass with leaves and roots making it far more concentrated than the usual wheatgrass one might encounter in the market. The fresh wheatgrass is dried and processed through centrifugation and turned into a fine powder for ease of consumption and the convenience of our consumers.
Convenience without the drawbacks!
Quality and Potency Guaranteed!
We have a separate company, Origin Foods, that conducts strict quality checks on all wheatgrass products. A highly automated production process allows for the consistent quality of each wheatgrass sachet. Nothing is left to chance from seed to shelf ensuring that you get the highest quality of wheatgrass with the highest nutritional value in every sachet.
The vitamin content of the seed increases tremendously when sprouted. Depending on the seed, optimum vitamin content generally occurs from 50 to 96 hours after it begins to germinate. Sprouts are an exceptionally good sources of vitamins C, B, A and E.
Sprouting produces a powerhouse of mineral activity. Wheatgrain is even more nutritious when it has been sprouted. Its calcium increases from 45 to 72 mg, its phosphorus from 423 to 1050mg, magnesium from 133 to 343mg. Sprouting also gives rise to the formation of vitamin C and activates certain diastases enzymes that were already present in a potential state. (Lifearts, by Evelyn de Smedt et al, St. Martinâ’s Press, Inc., 1977).
Antioxidant activity increases in wheat sprouts and young grass as well: these include traces of beta-carotene (Pro-vitamin A), vitamins C and E. Pro-vitamin A supplied in wheatgrass juice is about as much as dark green varieties. (Wheatgrass book by Ann Wigmore).
There have been more than a handful of studies showing the powerful effects of wheatgrass with regard to its chlorophyll content, or its ability to hasten the rebuilding of red blood cells. According to The Acid-Alkaline Diet for Optimum Health by Christopher Vassey, wheat sprouts are the highest in chlorophyll of any plant source. From this axiom alone, it is no wonder why Dr. Brad Jensen proclaimed wheatgrass along with green juices as superior to the other blood builders.
Great Health Benefits!
Wheatgrass cleanses, alkalizes and nourishes your body with every sachet.
Chlorophyll in wheatgrass has a similar molecular structure as the blood and can stimulate new red blood cells that in turn carry oxygen to all cells and tissues. It is a powerful anti-oxidant, neutralizing free radicals and detoxifying the blood.